Anday ka Halwa Recipe

Anday ka Halwa Recipe

Anday ka halwa recipe is a traditional winter dessert prepared with eggs, khoya and dry fruits. Serve warm with tea or coffee.

Anday ka Halwa Recipe

Perfect and Easy khoya Recipe: English – Urdu

Ingredients:

1. Eggs – 6
2. Sugar – 1 cup
3. Khoya – 375 gm or whole dried milk – 750 gm
4. Ghee – 1 cup
5. Green cardamom powder – 1 tsp
6. Chopped almonds and pistachio – as required

How to Make Egg Halwa: English – Urdu Recipe

Method:

• Take a bowl, add eggs, sugar, cardamoms powder, khoya or milk powder and ghee, whisk well.
• Now heat up a wok and pour in this mixture.
• Cook on medium flame until the oil separates, then add 1/2 dry fruits in it.
• Halwa is cooked, grease a dish and place the halwa on it.
• Garnish it with the remaining almonds and pistachio.

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