Sev Vermicelli Pudding
Sev vermicelli pudding is a dish made from vermicelli mixed with milk and other ingredients such as eggs and nuts. Different variants are used for either desserts or dinners. The vermicelli pudding is used as a basis for cream dessert. There are many different variants of this dessert but the basis is the same.
Sev Vermicelli Pudding
Saffron Vermicelli: English – Urdu Recipe
Ingredients;
- Vermicelli – 1 1/2 cup
- Ghee – 2 tbsp
- Green cardamoms – 2 to 3
- Milk – 5 cups
- Sugar – 3/4 cup
- Egg – 4 lightly beaten
- Saffron – 1 pinch
- Chopped almonds and pistachio – 3 tbsp
Date and Walnut Pudding Recipe: English – Urdu
Method:
- In a pan, add ghee along with green cardamoms and sev (crushed with hands) for 2 to 3 minutes.
- Then add milk, sugar and cook until sugar dissolves and sev are tender.
- Then take it of off the flame, let it cool down and add lightly beaten eggs and saffron, mix it well.
- Pour this mixture in oven dish, garnish with chopped almond and pistachio and bake in preheated oven on 180 for 35 minutes.
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