Tasty Pineapple Pudding

Tasty Pineapple Pudding

For sponge:

1. Egg -1
2. Plain flour – ½ cup
3. Ground sugar powder – ½ cup
4. Oil – ½ cup
5. Baking powder – ½ tsp
6. Vanilla essence – ½ tsp

Method for Sponge:

• In a bowl add 1 egg, oil, ground sugar, vanilla essence and baking powder; beat well.
• Now add flour and fold it properly.
• Now grease the oven tray and pour the mixture and put it into a pre-heated oven for 20 minutes on 200 degree centigrade or cook in microwave for 4 minutes.

For Topping:

1. Condense milk – 1 tin
2. Pineapple – 1
3. Eggs – 4
4. Milk – 2 cups
5. Vanilla essence – ½ tsp

Method for Topping:

• In a bowl, add 2 cups of milk, condensed milk, vanilla essence and 4 eggs, and blend well.
• When sponge is done, take it out from the oven or microwave, place pineapple pieces.
• Then pour the prepared mixture and bake it again for half an hour.
• Garnish with strawberry slices and serve.

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