Easy Peach Turnovers Recipe

Easy Peach Turnovers Recipe

Very quick and easy peach turnovers recipe using frozen puff pastry. Perfect for Ramadan Sahari or Iftari. Shared by Marium Hamid.

Serves: 4 pastries

Ingredients:

1. Cream cheese, softened – 2 oz
2. Sugar – 1 tbsp
3. Vanilla – ½ tsp
4. Egg – 1
5. Half & half, cream, or milk – 1 tbsp
6. Puff pastry sheet, defrosted – 1
7. Peach preserves – 4 tsp

For the Glaze:

1. Powdered sugar – ½ cup
2. Half & half, cream, or milk – 1 tbsp
3. Vanilla – ¼ tsp

Instructions:

• Preheat the oven to 400 degrees.
• In a small bowl, combine the cream cheese, sugar, and vanilla. Mix well.
• In another small bowl, beat the egg with the half and half, cream, or milk.
• Unfold the defrosted puff pastry and place on a very lightly floured surface.
• Roll lightly to flatten the sheet of pastry.
• Cut into four squares. Brush each pastry square with the egg mixture.
• In the center of each pastry square, place ¼ of the cream cheese mixture and 1 teaspoon of the peach preserves.
• Fold the squares over to form triangles. Press the pastry together along the edges and then seal with the tines of a fork.
• Transfer the triangles to a baking sheet lined with parchment paper.
• Brush the tops of each triangle with the egg mixture.
• Prick the top of each turnover a few times with a fork.
• Bake for 18 minutes or until a deeply golden brown.
• Remove from the oven and transfer to a cooling rack.
• When the pastries have completely cooled, make the glaze.
• Combine all ingredients in a small bowl.
• Stir until well mixed.
• Drizzle over the cooled pastries.

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